We are a small family farm in Niagara County that raises all our own cows/calves, piglets/sows. Our steers & hogs are hormone and antibiotic-free. Our beef is mostly grass fed & they always have access to the outdoors & plenty of pasture. We raise our own steers from birth, so we can monitor their well-being from day 1 & be sure they are humanely raised. They do get some conventional grain as we found the 100% grass fed to be too lean for our customers & honestly it helps me to move them to new pastures when I can have them follow me for a bucket of grain! We also raise our own hogs from birth as well. We have quarters/sides of beef available, frozen & vacuum sealed. Side of beef $4.25/# HCW (hanging carcass weight) or quarter of beef (mixed: both front & rear cuts) $4.50/# HCW OR 1/8 beef $4.75/HCW, includes processing fees, cut to your specifications. Additional fee for patties. Pork is available as whole hog $3.25/# HCW or side of pork $3.45/# HCW; cut to your specifications & includes processing fees (extra for patties/links $0.75/lb, sausage $0.50/lb, smoking $1.15/lb). We also raise produce (vegetables/melons, etc); we have taken the 2020 NOFA Farmer's Pledge, which is that we use all organic techniques for our produce. We run a 16 week CSA; contact us if you're interested in our produce. We attend the Lewiston Artisan Farmer's Market at Academy Park 1st Saturday June-mid October 9am-1pm, where we also bring our USDA meats & organic vegetables.